R
About
This cozy Ravenswood gem is a must-visit for Chicago bagel enthusiasts who appreciate the tangy depth of a long-fermented sourdough crust. Located on Lawrence Avenue, R&A Sourdough stands out for its artisanal, hand-rolled process that results in a perfectly chewy texture you won't find at standard chains. Whether you are grabbing a dozen for the office or a stacked breakfast sandwich for a lakefront stroll, their commitment to traditional techniques makes every bite worth the trip.
1938 W Lawrence Ave, Chicago, IL 60640
1938 W Lawrence Ave, Chicago, IL 60640
Quick facts
| Business | R&A Sourdough |
| Type | Bagel shop |
| Address | 1938 W Lawrence Ave, Chicago, Illinois, 60640 |
| Phone | +1773-942-6405 |
Hours
Hours vary — call to confirm: +1773-942-6405
Customer Reviews
No reviews yet.
Frequently Asked Questions about R&A Sourdough
Where is R&A Sourdough located in Chicago?
R&A Sourdough is located at 1938 W Lawrence Ave in the Ravenswood neighborhood of Chicago. You can easily find this local bagel shop situated between Wolcott Ave and Winchester Ave.
What are the current operating hours for R&A Sourdough in Chicago?
R&A Sourdough currently shows no active public hours for walk-in service on their weekly schedule. Please contact R&A Sourdough directly at +1773-942-6405 to confirm their current availability for order pickups or pop-up events.
What types of bagels and services does R&A Sourdough offer Chicago customers?
R&A Sourdough specializes in artisanal sourdough bagels and related baked goods for the Chicago community. For the most up-to-date menu of flavors or information on catering services, contact R&A Sourdough directly.
Is there parking available near R&A Sourdough in Chicago?
Customers visiting R&A Sourdough can typically find street parking along W Lawrence Ave and surrounding side streets. For specific questions regarding private lots or accessible parking, contact R&A Sourdough directly.
What makes R&A Sourdough in Chicago unique compared to other bagel shops?
R&A Sourdough stands out in Chicago for its focus on the sourdough fermentation process, which creates a distinct flavor and texture profile for their bagels. This dedication to traditional methods makes R&A Sourdough a destination for local bread enthusiasts.
Location
Is this your business? Claim this listing →